THE TWELVE CO.
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Helen London

Marketing Coordinator
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Janet Emerson

Office Manager
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Reggie Martin

Sr Product Manager
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Casey Minkovic

Executive Assistant
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商品A
100
200
Regular
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DINNER

STARTERS


Asparagus Salad     ​Shaved asparagus, pine nuts, panna cotta, vinegar  15
Chopped Salad     iceberg, cherry tomatoes, smoked bacon, toasted pecans, bleu cheese  14
Mussels     shallots, lemon, white wine, butter, parsley  16
Lobster Bisque     maine lobster, celery, white wine, cream  13
Duck Liver Mousse     duck liver, milk, garlic, shallots, butter, crostini  14
​Little Gems     walnuts, salt, shallots, champagne vinegar, pecorino romano cheese  12

​MAIN COURSE


Filet Mignon 8oz     bordelaise, chives, butter  18
T Bone 18oz     fresh herb sherry butter, chives  60

Rib Eye 20oz     argentinian raised prime black angus, salt, pepper, garlic, butter  65
Porterhouse 26oz     fire roasted, chive, butter, garlic  90
Bone-in New York 16oz     shallot butter, cipollini onions, salt, pepper  75
Prime Rib 15oz or 20oz     slow roasted, au jus, horseradish  55
Hokkaido A5 Wagyu     chateau uenae, farmed in below freezing temperatures  125
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DESSERT


Soufflé     chocolate soufflè, tahini cookie  10
Cheesecake     watsonville strawberries, graham cracker crust  11
Ice Cream     black sesame, salted caramel, tcho chocolate  7
Warm Apple Crumb Pie

We Would Love to Have You Visit Soon!


Hours

M-F: 10am - 6pm

Telephone

02-2537-2012

Email

peitton@the12design.com
Line快速詢價
@vxj8046e
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